Craterellus cornucopioides
Image by Pol Parrhesia
Description:
Craterellus cornucopioides is a distinctive and highly sought-after mushroom known for its funnel or trumpet-like shape. It has a unique appearance that makes it easily recognizable when properly identified.
Edibility:
Craterellus cornucopioides is considered edible and is prized by foragers and chefs for its unique flavor. It has a rich, earthy taste and is often used in culinary dishes.
Potential Poisonous Look-Alikes:
There are no widely known toxic mushrooms that closely resemble Craterellus cornucopioides. However, as with any wild mushroom, it's important to exercise caution and follow proper identification procedures to ensure that you are collecting the correct species. Always consult experienced mycologists, field guides specific to your region, and reliable resources when foraging for wild mushrooms.
Description
- Cap: The cap is trumpet-shaped and can be somewhat irregular in form. It often curls inwards at the margin, giving it a wavy appearance. The cap is usually black or dark gray, but it can also show shades of brown. The surface can be somewhat wrinkled or veined.
- Underside: The underside of the cap features a series of shallow, forked, and irregularly spaced gills that run down the stem. These gills are more like ridges, and they are a key identifying feature of the mushroom.
- Stem: The stem is usually darker than the cap and can have a somewhat ribbed or grooved texture. It is hollow and often twisted or irregular.
- Size: Craterellus cornucopioides caps typically range from 2 to 6 centimeters in diameter, while the stems can be 2 to 10 centimeters tall.
- Spore Color: The spore color of Craterellus cornucopioides is white to pale cream..
