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Though our roots lie in ancient practices, Daxina also keeps an eye on the evolving culinary and wellness landscape.
A quiet part of our work involves offering gentle, thoughtful reviews of emerging food products that use non-traditional or functional ingredients—like grain-free staples, modern herbal infusions, or nutrient-dense alternatives inspired by indigenous crops.
Not as critics, and not as trend-chasers—
but as observers honoring how old wisdom finds new expression.
These reflections live quietly within Daxina, supporting the greater mission:
helping the world understand the value of plants that nourish in unexpected ways.
A Future Grown Together
Our mission
'To spread knowledge.' Nature holds many treasures. We hope to fostering a deeper connection between humanity and nature. We are dedicated to spreading awareness and understanding..
We believe that through the pursuit of knowledge and respect for nature's wonders, we can create a profound impact on our planet's health and the well-being of generations to come. Our vision is to leave a lasting legacy of ecological awareness, one mushroom ID card at a time.
Our team
A group of nature lovers. Brough together through a vision of greater good.
Som Budhabhatti
COO/ Agronomist
Sour Dough
CEO/ GMO Culture
